About The Dinner

A Neuroculinary Journey through Nature and the Future

On 3 December, the Arts & Nature Social Club comes together with The Food Culture Project and Aoife McGuinness for a multi-sensory experience dinner, where neuroscience and nature meet the art of food and eating.

Our food experience designer Kit Schulte, founder of The Food Culture Project, and author of the cookbook “Modern German Food From A Berlin Kitchen”, will create and curate the evening’s immersive food experience, using food, aromas, and textures.

Together with Aoife McGuinness, a multisensory researcher and cognitive neuroscientist, and in conversation with Magda Uribe (ANSC Board), we will explore how our senses, memories, and the natural world intertwine, and what this means in connection to our lives and the food we eat.

Aoife brings a unique perspective at the crossroads of neuroscience, art, and sensory design. She applies neuroscience in industry and cultural research, from EEG and multisensory behavioral studies, to the creation of sensory wellbeing environments.

This five-course dinner invites you to sense, taste, and reflect on what a sustainable and bright future might feel like.

Limited to 12 guests.